For as long as I can remember, I’ve always loved the 4th of July. Be sure to grease the pan well to keep the cake from sticking. Use a knife to run up and down the zigzags to marble the cake.bake for 25 to 25 minutes until cake comes clean when a knife or toothpick is inserted into the center. Draw a table knife through to marbleize the batter colors.Bake 23 to 28 minutes, until toothpick inserted in center comes out clean. Classic white cake, swirled with colored batter for a patriotic flair. Don’t worry about the candles, instead light some sparklers and celebrate our nation’s big day with those you love!I love sharing mouthwatering and fun recipes with all of you! Cool completely.Place 1/4 cup frosting in two small bowls. Moist red, white and blue marble layer cake with fluffy vanilla buttercream frosting.

Some of the batter gets separated and dyed red and blue to create the patriotic marble effect. You can never have too much cake!The creator of all the goodness here on Sugar and Soul. So stick around a discover something delicious!Good morning! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Step up your kitchen skills and get exciting new recipes delivered to your inbox! All Rights Reserved. Place 1/4 cup frosting in two small bowls. Grease and flour a 12-cup Bundt pan. Spray 9x13-inch pan with cooking spray.Beat cake mix, water, egg whites, oil and vanilla in large bowl with an electric mixer at low speed 30 seconds. Use food coloring to make red and blue frosting. It's the perfect patriotic dessert for the 4th of July!Spray a 9 x 13-inch pan with cooking spray (even if it's a non-stick pan).In a large bowl or stand mix fitted with a whisk attachment, mix together the cake mix, flour, sugar, and salt. To create the marble effect - use a small spoon to alternate small drops of colored cake batter into the cupcake liner. Pour the colors, one at a time, over the white cake by zigzagging across the cake. A festive dessert for the 4th of July or any summer party! Make a batch of our Best Buttercream Frosting and color it the same colors: Red, White and Blue. Add as much as needed to reach desired color.Pour the remaining white batter into the prepared cake pan. Even though summer just technically began a few days ago, I always kind of feel like the 4th is the mid-point of it, anyone else? Pour 1 cup white batter into another small bowl and stir in 1/4 teaspoon blue food coloring.Pour remaining white batter into pan. Honey Glazed Soy Poached Chicken Thanks for stopping by! HOW TO START AN HERB...

Manhattan Deli Salad Allow to cool in pan completely before frosting.Whip frosting ingredients in a large bowl or stand mixer with a whisk attachment. Step five.

Drizzle red and blue batters evenly over white. Just asking because I know this recipe calls for white cake and use egg whites. Please enter your email address and click submit. Can you even believe it’s time for red, white, and blue treats already? So here’s to making the most of every warm, sunny moment!The 4th is always a great time for memories.

And once it’s come and gone it’s like a rush to fall and back to school season.

It’s basically a giant party.

I usually do a blue berry and strawberry cake for the 4th but I think I’ll make this instead this year (or maybe in addition! Beat on medium speed 2 minutes.Pour 1 cup batter into small bowl and stir in 1/4 teaspoon red food coloring. Tint the cake batter Red, White and Blue. 7 Festival Street Food Recipes You Can (and Should) Make at Home LOOK AT THE THYME!

Drizzle red and blue batters evenly over white.