Add 4oz frozen prawns to thaw and cool the soup a little. And, running throughout, are Gok’s words of advice on wok cooking, his favourite ingredients and tips on preparation and entertaining Gok-style. For the lemon chicken recipe you will need 2 chicken breasts, 1 egg (beaten), 1/2 tsp salt, 1 cup of cornflour, 120ml lemon cordial (not sugar free), zest of 1/2 lemon, 3 tbsp runny honey, 1 tbsp custard powder, 227g tin of pineapple cubes (drained) and 1 tbsp of toasted … For the recipe, Gok uses precooked rice. Chapters include Quick & Healthy * Asian Salads* Lunchtime * Asian-inspired Curries* Dinner Parties* Date Night* Stir-fries* Anglo-Asian* Desserts & Goktails. Add 4oz frozen prawns to … We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Joining us in the studio each week, two celebrity panelists will be giving their opinion on who rocked the red carpet; who played it safe and who pushed the boundaries when it comes to the celebrity style stakes.The series will also reveal our style secrets of our hosts and those of our celeb guests you’ll get a personal insight into dressing for those big events. Add the sugar and simmer for about 15 minutes, or until everything is very tender and !lls apart when pushed lightly with a spoon.Stir in the soy sauce and sesame oil, and then, using a jug or stick blender, blitz until you have a smooth soup.Taste and season with a little salt and pepper if you think it needs it.Place a poached egg in the bottom of each soup bowl and pour the soup around the egg.

Place in a bowl of cold water until needed.Chop the stalks of the broccoli into rough 1cm pieces. This title will be released on October 10, 2013. Well, fear not, as here is a recipe that delivers maximum flavour using only long-lasting store-cupboard basics and which will be ready in under half an hour.Heat half of the oil in a wok over a medium to high heat. This is gloriously sweet, sticky and melt-in-the-mouth from fashionista Gok Wan’s Chinese dad.

When hot, add the prawns and fry for 2–3 minutes, stirring every now and then, until they have defrosted and turned a delicious coral colour (they won’t be fully cooked at this point). Once hot, add the spring onions, the chopped broccoli stalk and the ginger. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. For the recipe, Gok uses precooked rice. Gok Wan: Special fried rice ingredients. Next add the soy, vinegar, ketchup and sugar and fry for 3 mins or until the liquid reduces. Recipe. Serves2 Fish Stock Pot 1.5pints water, simmer chopped ginger, nest of noodles per person, mushrooms until noodles are soft, then add Savoy cabbage for a few minutes. Serves2 Fish Stock Pot 1.5pints water, simmer chopped ginger, nest of noodles per person, mushrooms until noodles are soft, then add Savoy cabbage for a few minutes. Don’t even mess around plating up this dish, just place the wok in the middle of the table with the lime wedges and chilli sauce, if using, alongside and revel in the eating-induced silence that is sure to fall over your friends.Plus join me in a fab live cookalong on Weds 16th October – To celebrate the release of Gok’s Wok, I have teamed up with Mumsnet and Sainsbury’s to host a live Google+ cookalong on Wednesday 16th October at 7pm!For more details on how to cookalong at home, head over to the Gok’s recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking.Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts.He shares many of his family’s traditional recipes too, but gives them a modern twist for today’s kitchen tables – try Shanghai Chicken and Spring Greens, Malaysian-style Prawn and Crab Soup and Spicy Beef Thai Noodles Gok-style. Includes a huge catch up window, an ever-expanding library of programmes, original shorts, exclusive shows and free box sets of top comedy, drama, documentary and entertainment series.Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trendsThis next dish is truly a perfect representation of my Anglo-Asian upbringing. It was cooked 24 hours before using. You need the precooked rice to be cooled before you use it in the stir fry and can only reheat it once. Gok Wan: Special fried rice ingredients.