It's what we've been doing for decades at Mrs. Robino’s Restaurant, and it's our dedication to traditional recipes that seems to keep generations of customers coming back.Mrs.

served with a side of spaghettihomemade spaghetti is topped with our delicious, zesty red crab sauce and is accented with jumbo lumps of crabpopular for drinking on its own or even as an aperitif because it's sweet, low in alcohol and easy to drinkwhite variety distinctive buttery aromas, hints of vanilla and spicewhite variety delicately fragrant and mildly floral with lightly lemon-citrus flavorsa red blend from Tuscany, Italy made with Sangiovese grapesthis is an approachable grape varietal and is often recommended as the first red wine someone new to red wine should drinkflavors and aromas include roses, fruits, black cherry, berry, and currantfull-bodied red wine with dark fruit flavors and savory tastes from black pepper to bell peppergrilled italian sausage topped with long hot peppers, melted provolone and a touch of traditional red sauce with homemade spaghettitender pasta tubes filled with creamy ricotta cheese and topped with a meatballitalian sausage, spicy tomato cream sauce tossed with penne pastatender house gnoccia topped with fresh mushroom and a light cream saucegarlic, chili flakes, chopped tomato sauce with white wine over capellinifresh button mushrooms sautéed with shallots and marsala wine over garlic housemade mashed potatoessan marzano chopped tomato sauce with prosciutto and grated pecorino romano cheesetender breast of chicken cooked in a sauce of lemon, parsley, white wine and butter.

choose any two of the following: meat ravioli, cheese ravioli or spaghetti. ask what is on today's plattertoasted italian bread with marinated tomato, onion, and garlic with fresh basila delicious chicken broth brimming with pasta pearlsa salad featuring italian salami and provolone cheese with a mixture of sweet green peppers, hot cherry peppers, celery, tomato, olives and egg.

16/ Full Carafes No substitutions please! Can be double cut.Tender eggplant layered with ricotta, mozzarella and melted provolone and baked in red sauceDelicious blush sauce with sun-dried tomatoes and cream tossed with penne pastaOur famous sauce brimming with chopped clams in a red or white sauceSlow roasted with wine, rosemary, and garlic, pulled off the bone and served in savory juices.Succulent Italian sausage cooked in red sauce or grilled.fresh, lightly dusted with hot cherry peppers and house marinara saucethick cut, sliced italian bread with parmesan cheeseperfect to share!

Mrs. Robino's House Salad.

All packages include House or Garden salad, fresh Italian bread, soft drinks and freshly brewed coffee or tea. DISCLAIMER: Information shown may not reflect recent changes. No delivery fee on your first order. finished with lump crabcalifornia garlic, butter, white wine and a touch of crushed red pepper are sautéed and tossed with jumbo lump crabmeat and our homemade spaghettiall lump! Same as above with sweet Italian sausage or hot Italian sausageServed with fresh garden basil, balsamic glaze and extra virgin olive oil..anchovy upon requestTraditional Italian meats and cheeses, roasted peppers, bruschetta, tomato and fresh mozzarella, pepper shooters, artichoke hearts and seasonal specialitiesIceberg lettuce with Tomato and served with our famous house dressingSpring Mix lettuce with a variety of topping served with your choice of two different dressings, house-made croutons available upon requestA chopped salad featuring provolone cheese, genoa salami, green pepper, tomato, hot cherry pepper, celery, olive and egg chopped with iceberg lettuce.

All House Wines 4/glass Using the freshest ingredients! Mrs. Robino's Restaurant, Italian business in Wilmington.

10/ Half Carafes The History of Robino's Restaurant Mrs. Robino's Restaurant has been a Delaware tradition since 1940. served with cocktail and tartar and a side of homemade spaghettijumbo lump crab broiled with butter and a touch of old bay. Traditional Italian cooking is really about simplicity at its core. no filler!

Private Events & Catering. Half $ 35. served table sidecrispy french fries are dusted with old bay and served with a side of warm alfredo sauceour house bruschetta served warm topped with lump crab and melted mozzarella cheesepizza is topped with our creamy alfredo sauce with a touch of old bay and chopped tomato. a sampling of traditional italian antipasto.

Iceberg lettuce with Tomato and served with our famous house dressing. Check with this restaurant for current pricing and menu information.

Can be made meatless. Topped with our traditional red or blush saucetri-colored tortellini tossed in our house alfredo accented with fresh peasroman style, with a thin, crispy crust. It began in a small house at 1903 Howland Street in Wilmington when Mrs. Tersilla Robino began serving Italian immigrants at three tables in her kitchen in 1939.

Topped with caperstender filet topped with a delicious mushroom demi-glaze, served with mashed potatoes and sautéed spinachmaine lobster filled ravioli topped with jumbo lump crab and a succulent cream sauce

Menu for Mrs. Robino's provided by