RegardsWe have ; Daily specials might include classics such as osso buco. Enjoyed it lots."

Lots to eat Yes we can do it outside . Salads !! The food was amazing, the pasta was fresh and the seafood as well, flavours were strong and Italian. tuna, sword fish , sea bas, tiger prawns, calamari, scallops , white bait , clams, plus in the weekend some specials of other fishes , maybe John Dory, red snapper, Dover sole .

In case you would like to organise, please contact mr Mimmo 07917323727. RegardsWe have ; The truffle pizza is incredible and Giuseppe looked after us so well for our first visit since reopening due to covid. Outdoor service by the waiter Giuseppe was spot on and the pizza was just great.Great food, great service, nice view of the park. Giuseppe and Marlene were the best. I have fish and broccoli. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.Hi. can it do table for 10 or 12, outside? Highly recommended and will definitely come again.On a very hot night me and my partner were craving pizza and Mimmo La Bufala was the place we needed! Looking to book for 7 people but 1 of us needs gluten free options. I celebrated my mums birthday here and Michael and Gian were so thoughtful in helping us celebrate with her.

If you're looking for an authentic Italian experience in London, look no further!Amazing food, we ate there twice already and planning the third time this week. does it have garden? Had a limoncello to top it off !I’ve been to Mimmo le Bufala three times now and the quality of food and service has been excellent on each occasion. Mimmo La Bufala, London: See 467 unbiased reviews of Mimmo La Bufala, rated 4 of 5 on Tripadvisor and ranked #1,899 of 22,643 restaurants in London. Highly recommendThis is the version of our website addressed to speakers of Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.Vegetarian Friendly, Vegan Options, Gluten Free OptionsA selection of our speciality wood fired bread or foccine served with garlic / rosemary / a touch of tomato sauceHome made wood oven bread with sweet tomatoes, basil and a drop of extra Vergine olive oilFresh ’milky’ bufala mozzarella with vine tomatoes, basil leaves and served with our home made pesto dressingSimple wild italian rocket leaf salad with parmesan shavings and chefs dressingPatties of fresh crabmeat, parsley and garlic accompanied with sauce tartareFresh quail eggs laid on a light, smooth, delicate tuna sauce speckled with caper berriesArancini or Arborio rice, prepared with fresh tomato sauce, baby peas, parmesan and at the heart of this ’little kiss’ a taste of bufala mozzarellaBaby​ whitebait, flour crusted and crispy fried, with our sauce tartareBufala mozzarella cheese melted into our fresh tomato sauce with a scattering of basilSliced aubergines layered with bufala Mozzarella, basil, parmesan and fresh ‘salsa di pomodoro’Fillet of certified free range scottish beef, grilled and accompanied with a sliced tomato, dressed with drops of garlic oil and basil leavesBread crumbed topside of veal with aromatic herbs and served with a taste of our chefs ’caponata’Topside of veal with a delicate lemon sauce, teamed with a ’little flavour’ of our spinach TortinoPasta shells with fresh spinach, sundried tomato, garlic, ricotta cheese and a touch of parmesan cheeseAlla Napolitana, with fresh cherry tomatoes, fresh basil, garlic and extra Vergine olive oilFlat​ pasta served with saute’ king prawns and porcini mushroomsHome made fresh tagliolini pasta with crab meat and cherry tomatoes, dressed with a hint of garlic, basil and touch of brandyItalian sausage, courgette, onions, a touch of truffle oil and parmesan cheeseHome made pure potato gnocchi, fresh tomato sauce, basil leaves, mozzarella and parmesan cheeseSpaghetti with home made italian meat balls, fresh tomato and basil sauceArborio rice with diced veal ragu and roasted aubergine in a delicate Barolo red wine sauceDeep fried tiger prawns, calamari and zucchini served with a creamy pesto dipWrapped in paper, sealed and cooked with herbs & white wineGently poached with cherry tomatoes, wine, herbs and garlicTossed broccoli with garlic and a touch of italian mild chilliSauteed​ spinach, a hint of garlic, chilli and extra Vergine olive oilSliced fresh vine tomatoes with garlic and basil leavesTricolore Tre Gusti” tomato sauce, mozzarella, rocket, ricotta, parma ham and cherry tomatoes, garlic and oreganoTomato sauce, mozzarella, smoked mozzarella and parmesan shavingsTomato sauce, mozzarella, oregano, anchovies and capersTomato sauce, mozzarella, Provola, ricotta and parma hamTomato sauce, mozzarella, artichoke hearts, fresh Champignion mushrooms and honey roasted hamHalf folded pizza with ricotta, pepper sausage, cherry tomatoes mozzarella and parmesan shavings with tomato sauceCalzone with Emmenthal and mozzarella topped with parma ham, rocket and basilWood oven baked pizza base topped with uncooked bufala mozzarella, cherry tomatoes and basil leaves, a ’fresh’ taste experienceOur wood oven baked pizza bases can be customised to your own taste of flavoursMozzarella, strong broccoli Napoletani, fresh sausage with a hint of chilliMozzarella, gorgonzola, Ementhal cheese, parma ham and rocket leavesMozzarella, Marscapone, anchovies, black olives and rocketPizza metro is an emotional moment where you can spend time with your family and friends, sharing precious experiences and flavoursWe make for you to share for 3 people the pizza a metro the choice of taste is yours divided into 2 sections of:With the above choice of toppings added final price 38.00Toppings run from 1.00 to 6.00 per section of pizza a metroFresh calamari calamari in a fresh tomato sauce with black olives, capers and a touch of chilliOctopus​ in a light lemon juice with a Tortino of potatoes, courgette, red onion and a hint of paprikaThinly sliced bresaola with rocket salad, Sardinian pecorino cheese and drops of truffle oilRibbons of courgette with mature parmesan shavings, toasted pine nuts and a touch of home made truffle pestoScallops sat atop a garlic crouton with asparagus spears and a spicy lemon sauceSpaghetti with fresh clams, courgettes, white wine, garlic, parsley and a hint of chilliPaccheri pasta enveloped in a foil parcel with scallops, king prawns, garlic, cherry tomatoes, basil and a touch of pinot grigioWith veal mince, home made Besciamella sauce, bufala mozzarella and our speciality Genovese pestoTagliolini pasta or gnocchi with freshly shaved italian black truffle (in season)MimmoR645, Owner at Mimmo La Bufala, responded to this reviewGet quick answers from Mimmo La Bufala staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.I don’t eat gluten !!

Mimmo La Bufala serves healthy and traditional Southern Italian cuisine with a contemporary flare. Pasta was delicious, very happy customerGreat service and excellent, real Italian food.