6,715 were here. Although his menu lacks culinary pyrotechnics, it does deliver dynamic flavors at largely affordable prices. Specials at Heirloom Tavern tonight call or order on Heirloom Tavern is open ... indoor and outdoor dining available.

Heirloom Tavern boldly announced itself in January with innovative cuisine in a casual setting, occupying the former site of Fork & Vine alongside the Long Island Rail Road’s parking lot at the Glen Head station. 778 Followers, 297 Following, 34 Posts - See Instagram photos and videos from Heirloom Tavern (@heirloomtavern) From openers to desserts, just about everything we sampled was outstanding.February 20, 2013 - By Peter M. Gianotti / NewsdayTucked into a gastropub menu that takes in chicken-fried steak sliders, a goat-cheese bacon cheeseburger, oxtail steamed bun and a platter anchored by hummus, feta and flatbread, comes the richest pasta I've tasted this year.Monday January 21, 2013 - By Erica Marcus / NewsdayBarely a week old and Heirloom Tavern is already cooking.

The chef-owner of the Brass Rail in Locust Valley — one of Long Island's best restaurants, which opened in 2008 — Mr. Monkan added a second winner in January with the Heirloom Tavern in Glen Head.

All fresh, oven-fired pies with a wide selection of beers, wines, and spirits.

Aside from its bite-sized bar plates ($6), its fare is full bodied and generously portioned.February 22, 2013 - By Joanne Starkey / New York TimesKent Monkan has done it again. - 2 mile delivery service / Curbside pickup available / visit instagram heirloom_tavern for latest Glen Head has recently acquired a feverishly hot new dining spot. His grandfather's traditional Italian cooking interested Kent, and led him to watch cooking shows after school and read his mother’s cookbooks.
Although his menu lacks culinary pyrotechnics, it does deliver dynamic flavors at largely affordable prices. The spinoff of the Brass Rail (chef-owner Kent Monkan's Locust Valley gastropub) was full on Friday night, with folks waiting at the bar by the time we left around 9 p.m.Tuesday January 15, 2013 - By Peter Gianotti / NewsdayKent Monkan, whose restaurant The Brass Rail is a popular destination in Locust Valley, has just opened a gastropub in Glen Head.Kent Monkan was born and raised in Huntington, NY. The chef-owner of the Brass Rail in Locust Valley — one of Long Island's best restaurants, which opened in 2008 — Mr. Monkan added a second winner in January with the Heirloom Tavern in Glen Head. और देखें Heirloom Tavern is the second installment from Kent Monkan, chef and owner of the highly acclaimed Brass Rail in Locust Valley.

Heirloom Tavern boldly announced itself in January with innovative cuisine in a casual setting, occupying the former site of Fork & Vine alongside the Long Island Rail Road’s parking lot at the Glen Head station.

8,120 were here.

To be honest, a perfect dinner.
It is, in many ways, an offspring of Brass Rail, serving up eclectic fare that lends itself to the ‘gastro pub’ concept that has caught on tremendously since its inception in London in the early 1990s. Mon to Thursday 12 ... pm - 330 pm 430 pm - 10 pm Friday & Saturday 12 pm - 330 pm 430 pm - 11 pm Sunday 11 am - 330 pm 430 pm - 930 pm We are closed from 330pm to 430pm for cleaning and sanitation of establishment.

Heirloom Tavern boldly announced itself in January with innovative cuisine in a casual setting, occupying the former site of Fork & Vine alongside the Long Island Rail Road’s parking lot at the Glen Head station.

Right across from the Glen Head RR station, its quaint, traditionally warm inside, and fantastic quality fresh food.

Glen Head has recently acquired a feverishly hot new dining spot. The Heirloom Tavern, located at 32 Railroad Ave. in Glen Head, NY (the former home of Fork & Vine), is the latest winner of Chef/Owner Kent Monkan, who also operates one of Long Island’s best restaurants, the Brass Rail in Locust Valley, NY.Kent Monkan, one of the Island’s most gifted and underrated chefs, provides simple, rustic eating at his new Heirloom Tavern in Glen Head. Delivery & Pickup Options - 153 reviews of Heirloom Tavern "Such a nice evening, food was delicious, wait staff and outdoor seating made for a wonderful birthday night out."

“The food I create is real food from the heart.